Sprouting Seeds are a wonderful means of getting some valuable nutrients and are great to top off a sandwich
or add to a salad.
Sprouting Seeds Available at Hiller's:
Alfalfa
Alfalfa sprouts have a mild flavor, mild crunch, and big time nutrition.  Nutritional value:  Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosporus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, and Trace Elements.  Protein level is 35%
Sprouts in 5 - 6 days
Sprout Shelf Life is 2 - 6 weeks
Sprout Seed Shelf Life at 70 degrees is 3 - 4 years
Broccoli
Broccoli sprouts have mild flavor, mild crunch, big time nutrition and is full of antioxidants.  Nutritional value:  Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phospohorus, Potassium, Zinc, Carotene, Chlorophyll, aminio Acids,  Trace Elements, and Antioxidants.  Protein level is 35%
They sprout in 3 - 6 days
Sprout Shelf Life is 2 - 6 weeks.
Seed Shelf Life at 70 degrees is 4  -  5 years.
Radish
Radish sprouts are spicy and beautiful.  Nutritional value:  Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, and Antioxidatnts.  Protein level is 35%.
Sprout time is
Sprout Shelf Life is 2 - 6 weeks.
Sprout Seeds Shelf Life at 70 degrees is 4 - 5 years.
Red Lentils
Lentil sprouts are a natural diuretic.  It benefits the heart and circulatory system, stimulates the adrenal system, and increases vitality of the kidneys.

Curly Cress (also known as Pepper Grass)
Curly Cress sprouts are very flavorful with a spice flavor and have beautiful leaves to it.
Nutritional Value:  Vitamins A, B, C and E, Calcium, Iron, Magnesium, Niacin, Phosporus, Potassium, and All Essential Amino Acids
Days to Green is 5 - 6 days
Greens Shelf Life is 1 - 2 weeks
Seed Shelf Life at 70 degrees is 4 - 5 years


http://www.rosicrucian.com/zineen/pamen043.htm
http://www.sproutpeople.com/seeds.html
Mung Bean
Mung brean sprouts helps to detoxifies the whole body, removes toxins such as lead and pesticides.  It is beneficial to the gall bladder, liver, and urinary tract.
Nutritional Value:  Vitamins A, B, C and E, Calcium, Iron, Magnesium Potassium, Amino Acids.  Protein level is 20%.
Sprout Shelf Life is 2 - 6 weeks
Sprout Seed Shelf Life at 70 degrees is 2 - 4 years.

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