BEEF CUTS & PRICES

Ground Beef (Approximately 1 lb. pkg)  -  $3.10 lb.

Hamburger Patties (4 to 1 lb. pkg) - $3.40 lb.

Sirloin Steaks - $7.80 lb.

Ribeye Steaks - $10.55 lb.

T-Bone Steaks - $9.75 lb.

Round Steaks - $3.50 lb.

Swiss Steaks - $3.90 lb.

Tenderloin Steak - $15.00 lb.

Arm Roast - $3.45 lb.

Chuck Roast - $3.60 lb.

English Roast - $3.50 lb.

Rump Roast - $4.35 lb.

Sirloin tip Rost - $4.35 lb.

Beef Soup Bones - $2.05 lb.

Beef Stew Meat - $3.20 lb.

Ox Tail - $2.05 lb.

Beef Tongue - $1.05 lb.

Beef Liver - $1.55 lb.

Beef Heart - $1.55

All Beef Hotdogs - $4.80 lb.

Beef Bones for Dogs  - $0.50 lb.

PORK CUTS & PRICES

Bacon (smoked) - $3.50 lb.

Blade Steaks - $3.00 lb.

Half Ham (bone in) - $3.00 lb.

Ham Slices - $3.50 lb.

Pork Chops - $2.50 lb

Pork Ribs - $2.50 lb.

Sausage - $2.90 lb.

Italian Sausage - $3.00 lb.

Sausage Patties - $3.00 lb.

Smoked Sausage Rings - $3.60 lb.

Fresh Pork (1 lb. pkg.) - $2.90 lb.

Loin Roast - $3.75 lb.

CHICKEN INFORMATION

Our chickens are only sold fresh.  Orders need to be placed ahead of time and we let you know when the chickens are going in for processing so you can pick them up preferrably the same day we get them back from the processor.  We take them up to Shiloh for processing.

Because we have to take the chickens up to be processed, the pricing is divided into two parts.  We charge $1.50 a pound.  On top of the $1.50 a pound that we charge, we also have to pass along the processing fee.  Their fee starts at $2.35 per bird.  This is if you keep the bird whole with the neck still attached.  They charge $0.25 to deneck the bird.  They also charge $0.25 if you want the gizzards cleaned up and returned to you.  For every cut they make, there is another $0.10 charge.  It can start getting pricey if you have the bird cut up much.

If you would like to order a chicken, please call me at 419-281-2606 or email me at:

hillerscountrymarket@yahoo.com

Since customers have asked to see our meat price list, I have put them on the website.  Please note that this was posted on 2/10/10 and should be correct.  But since I am not perfect, please do not hold me to any mistakes I may have here.

I hope to update these when any prices might change, but there again, I may fail to do so immediately, so please forgive me if that is the case.

If you are interested in ordering a quarter or half a beef or half a hog, please call Dan at our home number which is 419-289-2814.  You could also email me your information and I will have Dan call you.