7 Bean Soup Mix

13 Bean Soup Mix

Harvest Soup Mix

Hearty Soup Mix

Holiday Soup Mix

1 1/2 c.7 Bean mix

1 Ham Hock

1 med. onion, diced

2 c. celery, diced

2 c. carrots, diced

5 Tbsp. Ham base

1/2 tsp. black pepper

3/4 c. flour

1 large egg

Soak beans in 4 cups water overnight in the refrigerator.  Drain the water.  Simmer beans in fresh water (enough to cover) until tender.  Drain and reserve the liquid.  Cook 1 ham hock in 2 quarts of water until meat falls from the bone.  Dice meat and reserve broth.  Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetables until tender.  Beat egg.  Place flour in a bowl.  Pour egg in the middle.  Use a fork to draw egg through the flour to form crumbs.  Sprinkle crumbs into boiling broth.  Cover and simmer 10 minutes.  Add the ham & beans and serve.

7 Bean Ham Soup with Rivels

13 Bean & Smoked Sausage Chowder

2 c. 13 Bean Blend

1 qrt Fresh water

2 tsp. butter

1 tsp. lemon juice

4 tsp. low sod. chicken broth mix

4 c. potatoes (diced)

2 c. onions (diced)

1 1/2 c. celery (sliced w/leaves)

1 c. red & green peppers (diced)

1 can (15 oz) yellow corn

1 tsp. garlic salt

1 tsp. sage

1/2 tsp. blk. pepper

1 qrt. whole milk

1 c. light cream

1 egg

3 Tbsp. corn stqrch

2 Tbsp. flour

1 lb. Smoked Sausage

(cooked & sliced 3/8")

1. Soak bean in 6 cups of water overnight & drain.

2. Simmer the first 5 ingredients together in a heavy              kettle for 30 minutes.

3. Add the next 5 ingredients and cook another 15                minutes til potatoes are tender.  (Do not stir much)

4. Add garlic salt,sage, black pepper & milk after this           addition & do not let boil.

5.  Blend light cream, egg, corn starch & flour together in       a bowl with a whip til smooth.

6.  Slowly add the step #5 mixture and heat gently to             thicken.  Add sausage & serve.

8 cups Water

1 1/2 cups Soup Mix

1 1/2 tsp. salt.

Simmer 1 hour. 

                       Add:  2 carrots, 2 stalks celery,

                                2 cups shredded cabbage,

                                1 qrt. tomatoes

                 1 lb. cooked ground beef

Simmer 20 additional minutes.

4 c. water

1 1/2 c. Harvest Soup Mix

1 c. carrots (diced or sliced)

1 c. clery & leaf (finely chopped)

1 c. shredded cabbage

1 c. diced tomatoes

1 tsp. salt

1/4 tsp peper

1 tsp. checken broth mix or

    bouillon cubes

1/2 lb. cooked chicken, turkey,

    or ground beef

1.  Place water & Harvest soup mix in a heavy pot and         simmer for 1 hour.

2.  Add all other ingredients and simmer another hour.

Options:  Make with smoked sausage and add 1 cup of each fresh diced apples and sweet potatoes, instead of tomatoes.  Other spices that can be added:  savory, garlic and tarragon.

1 c. Holiday Sou Mix

1 quart water

1 Ham hock

1/2 c. diced onions

1 - 12 oz. diced tomatoes

2 1/2 tsp. Chili powder

1 Tbsp. lemon juice

1/4 tsp black pepper

1/2 tsp. salt

(more or less to taste)

1.  Wash beans, place into a plastic container, cover with       2" of water and let soak in refridgerator overnight.

2.  Drain beans.

3.  In a heavy pot or crock pot, put the beans, 1 qrt. water and all the other ingredients.

4.  Simmer for 3 - 5 hours.

5.  Remove the ham hock, take the meat off the boen and add back to soup.